Hugo

2 sleeping so sweetly

dream sweet dream

Dinner

 ingredients for chicken herbal soup

herbal soup done, with a spoonful of Gordon Bleu makes it even better.

Dinner

 I m making 'shark fin' soup.

  soup ready !!! yummy !!

Hugo

 this is my daughter's pet. His name is Hugo. He is very adorable in many ways. at this picture, i ask " ice-cream, you want?"

 He never stops starring hard at you when you eats anything.
that 'pitiful' look always gain him lots of little bits here and there. although many times he failed, he never gives up.

 Jus got his fur trimmed. suddenly bcome so neat so sexy.

 earlier times while he was enjoying one of his favourite toy - an hamburger. he loves things that make noise.......













nitely, he would sit here and waits........

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 i notice myself i m doing a lot of this starfruits soup with 佛手瓜。

  a big dash of gorden blu to this kailan , it's heaven! Mmmmmmm........yummy...!

 this duck wings with black fungus, white fungus, 金针 simmer with 蛤is delicious too.

i did fried egg and hot dog for Delvin this morning. and the egg is in my mind.... i have to have it too!!!!!

My project

 i decided to do some beads project in my spare time since my girl is oversea and son stay in U hostel.

 i deliberately mix brown and purple beads so that it is more interesting and not too 'dead'

it is a very simple design, but i was oni successful after 3 attempt.

 then  i add 7 string to represent 7 happy days a week

 this is the hook

the necklace is done. i m really proud of myself. this is my 3rd project.

Lunch

this is intend for dinner, but korpoh is coming for lunch and she love batang, so... lunch!

my spinach

 chilli-ketchup prawns...yummy....

 alamak! the pot just block me!

lunch is ready

3 types of carrots soup is one of Cheng's favourite. though i dont like the radish, i enjoy the soup.

1. honey chicken wings
2.sambal chilli fish
3 dinner is ready!!!

Hugo

simple lunch

this is one of my favourite soup. starfruit, 佛手瓜，南北信, honey dates and meat.

then a simple stir fry brocolli with meatballs. (meatballs was planned for supper, but last few nites never crave for supper. and one of the nite, Cheng buy porridge for supper. i dont like to store frozen food too long even the expiry date is quite far away. i always to finished them within 1, 2 wks.
i fry the prawns with lots of ginger, add a bit of dark soya sauce and finally add red wine just b4 i off the fire. who says white meat with white wine? it tastes as good. :)