It has been quite a while since I last visited Gardens by the bay, it seem something is always popping out. May it be a short getaway, some gatherings, my sewing projects and of course many lazy afternoons. :))
I am meeting Jenny for lunch at Vivo city today, and thought I could spent the morning at Gardens by the bay. I had set my alarm at 8am, but with a little more nap, an hour was gone!!!! After walking Hugo (my daughter's pet dog), I am ready to go. a little hiccup while trying to locate my sd card. Its really a problem if you have too many and insist on using a specific one.why?
When I arrived Bayfront mrt station, an old lady approached me to make a phone call for her. I was using my phone taking photo for the floor design, but I rejected her anyway. First, it's funny how she is at the place at that hour. the number was written in red and big. She was holding a plastic bag loaded with too many staffs. I don't feel good as there seem to be too many scam nowadays. I have been approached by old ladies
many times recently, many times asking for money in a way or the other.
Later, I thought I should have bring her to the information or help counter just in case she really need help. hmmm......next time I shall do that.
I have about an hour for the gardens, let's go!!!
on my way ......
on my way ......
what is this??? |
Merry Medley has a very huge unique glass globe , cocooned inside is a lovely ballerina dancing graciously. There were toy soldiers and very cute angels around it.
lovely angel |
The kangaroos paws are just too,lovely to miss.
more .....
on my way to bus stop . . .
Our lovely lunch....at Harry's Barat harbourfro.
the service was great! I would love to be back again.
charcoal bread woth chicken tandoori |
fish n chips |
temple street |
our dinner at china town
fish porridge with yam cake and "chee cheong fun" it's really very oriental meal.yam cake is rice flour steam woth yam
chee cheon fin is rice paste steam thinly and roll up. it goes well with sweet sauce and sprinkle with sesmane seeds.
this is "chwee kueh" it is steam rice paste and top with "chay poh" which bring the whole thing to be so delicious.
our dessert at Tampines One |
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