this is a nutricious soup with 3 types carrots : green, white and orange ones. we add pork ribs or chicken feets or both. |
after 2 hours of slow cooking, soup is yummy. |
this is deep fried fish, kunning. in my family , we used to have this every sunday lunch with porridge. it is best deep with cut red chillies and light soya sauce. |
this is braised tofu. |
this is braised duck. it has some herbs and is duck meat is tender then. we have it with porridge, rice even noodles. somtimes it good to drink and have this. |
No comments:
Post a Comment